Steps to Make Perfect Gathi Kochur Dalna Arbi Curry
Ian Klein 27/07/2020 14:31
Gathi Kochur Dalna Arbi Curry
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gathi kochur dalna arbi curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gathi Kochur Dalna Arbi Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gathi Kochur Dalna Arbi Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gathi kochur dalna arbi curry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gathi Kochur Dalna Arbi Curry:
Make ready Taro Root/ Gathi Kochu
Get Tomato
Make ready Onion
Make ready Garlic Cloves
Prepare Turmeric Powder
Prepare Coriander Powder
Get lemon
Prepare Salt and sugar
Make ready Mustard Oil to Cook
Take Dry Red Chilli
Instructions to make Gathi Kochur Dalna Arbi Curry:
Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens.
Make paste of tomato onion and garlic cloves.
Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying.
Now temper the same oil with 1 tsp sugar and 1 dry red Chilli.
Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away.
Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder.
Squeeze the remaining half lemon and put off the flame. Mix everything.
Ready to serve.
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