Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats semolina dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oats semolina dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oats semolina dhokla is something which I’ve loved my whole life.

So, here's the semolina oats dhokla that has the goodness of sooji and oats and is the better alternative for your healthy and nourishing family. It is easy-to-cook and is good for those people who. Oats is a superfood and here is a simple way to use oats in authentic Gujarati recipe Dokhla yes we are going to make Dhokla using Oats.

To begin with this recipe, we must prepare a few ingredients. You can have oats semolina dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats semolina dhokla:

1. Take 1 cup roasted and grinded oats
2. Get 1 cup semolina
3. Prepare 1 cup curd
4. Get 6 tsp sugar
5. Take 2 tsp lemon juice
6. Get to taste Salt
7. Make ready as needed Water
8. Take 1 sachet eno fruit salt
9. Make ready 1/2 grinded beetroot for natural colour (juice)
10. Take For tadka:
11. Make ready 2 tbsp oil
12. Prepare 1-2 green chillies
13. Take Some curry leaves
14. Make ready 1 tsp sesame seeds
15. Prepare 1 tsp rai/ mustard seeds

You might have tried a variety of dhoklas with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your Oats Rava Palak Dhokla. by Tarla Dalal. Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina, baking soda and curd. The mild flavours of the dhoklas fulfill your hunger pangs in a healthy way. How To Prepare Oats Spinach Dhokla.

Steps to make Oats semolina dhokla:

1. Firstly add roasted and grinded oats, semolina,then mix sugar, salt and curd make a thick paste and add 3/4 cup of water and mix it very well.
2. Now add lemon juice mix it and keep it aside for 10-12 minutes.
3. Now grease the microwave mould. After that mix beetroot juice in paste for red colour. Then add eno fruit salt, mix it and immediately pour into microwave mould. Microwave for 30 minutes.
4. Side by side make Tadka- - Heat the oil. Split Rai,sesame seeds, green chilli and curry leaves.spread it on dhoklas.serve these dhokla with tomato sauce and green chutney.

Combine oats, besan, semolina and curd. Mix them well and add chopped spinach, coriander along with some water. Add chilly ginger garlic paste, turmeric and. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.

So that is going to wrap this up for this exceptional food oats semolina dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!