Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice,fried chicken and coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Jollof rice,fried chicken and coleslaw is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice,fried chicken and coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice,fried chicken and coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof rice,fried chicken and coleslaw:

1. Get Lettuce
2. Take Cabbage
3. Get Cabbage
4. Get Carrots
5. Take Salt
6. Prepare Salad cream
7. Get Tomatoes
8. Make ready Pepper
9. Get Curry
10. Take Vegetable oil
11. Get Ginger powder
12. Prepare Seasoning
13. Make ready Onion

Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Jollof rice,fried chicken and coleslaw:

1. Slice the cabbage,carrots and lettuce add salad cream and mix together.
2. Boil the chicken to be soft with onion,salt and curry.heat up vegetable oil and fry it till is well fried.
3. Parboil rice and wash.fry the slices tomatoes and pepper with onion in vegetable oil.add salt,curry,seasoning,ginger powder and water boil and mix in the parboiled rice boil till is done.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.

So that is going to wrap it up for this exceptional food jollof rice,fried chicken and coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!