Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot salsbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Salsbury Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Salsbury Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Salsbury Steak:

1. Take 6 medium Cube Steaks
2. Take 1 large Onion
3. Take 2 can Mushrooms Pieces and Stems
4. Make ready 1/2 cup Worchestershire Sauce
5. Get 4 envelope Brown Gravy Mix

Steps to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that is going to wrap it up for this exceptional food crockpot salsbury steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!