Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no dough - cauliflower pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Dough - Cauliflower Pizza is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No Dough - Cauliflower Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have no dough - cauliflower pizza using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Dough - Cauliflower Pizza:

1. Get medium cauliflower
2. Get egg
3. Get tomato + 1 tbsp tomato paste
4. Prepare shredded Parmesan
5. Make ready shredded mozzarella
6. Make ready Kosher salt
7. Get Black pepper
8. Get Oregano
9. Take dry basil
10. Prepare Olive oil

Steps to make No Dough - Cauliflower Pizza:

1. Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees
2. In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy
3. In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil.
4. Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins.
5. After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty.
6. Looks great.
7. Very tasty. Play with ingredients for your own taste. (basil will go great)

So that is going to wrap this up for this exceptional food no dough - cauliflower pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!