Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave creme caramel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave Creme Caramel is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Microwave Creme Caramel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Creme Caramel:

1. Take <Caramel>
2. Take 1 tablespoon Caster Sugar
3. Prepare 1 teaspoon Water
4. Prepare <Custard>
5. Take 1 Egg
6. Prepare 1 & 1/2 tablespoons Caster Sugar
7. Make ready 1/2 cup Full Cream Milk
8. Make ready Vanilla Extract *optional

Steps to make Microwave Creme Caramel:

1. Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
2. While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
3. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.

So that is going to wrap it up for this special food microwave creme caramel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!