Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Prepare 12 Medium Red Tomatoes (Firm)
2. Take 2 Medium Mangoes (Firm)
3. Make ready 1 Medium Onion
4. Get 1/2 bunch Cilantro
5. Take 6-8 Jalapeños or Green Chillies
6. Make ready 2 Tsp Salt
7. Make ready 2 Tsp Sugar
8. Make ready 1 Lime
9. Get Few drops Oil (For greasing)

Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that is going to wrap this up for this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!