Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Prepare For crispy pork belly
2. Make ready pork belly
3. Prepare Marinate sauce
4. Prepare garlic
5. Make ready coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Take oyster sauce
7. Make ready soysauce
8. Make ready fishsauce
9. Get sugar
10. Get cornflour
11. Get Stir fried
12. Make ready vegetable cooking oil
13. Take garlic, finely chopped
14. Prepare onion, cut into 3cm square
15. Prepare carrot, cut into into bite size
16. Take baby corn, cut into bite size
17. Take sweetpeas
18. Get pepper, cut into 3 cm square
19. Prepare Thai chilli jam or Nam Prik Pao
20. Take oyster sauce
21. Take fishsauce
22. Take sugar
23. Prepare Black ground pepper
24. Make ready roasted dry chilli (optional)

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

So that is going to wrap it up for this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!