Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian meatball stuffed zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Asian Meatball Stuffed Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Get 1 pound ground beef (about 500g)
2. Get 1 egg beaten
3. Get 1/4 cup minced onion
4. Take 2 tbsp chopped basil
5. Take 2 tbsp oyster sauce
6. Prepare 1 tsp corn starch
7. Make ready 1/4 tsp black pepper or to taste
8. Make ready 2 large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

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