Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paratha and paneer subzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paratha and Paneer Subzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paratha and Paneer Subzi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paratha and Paneer Subzi:

1. Take For Paratha
2. Make ready whole wheat flour
3. Prepare salt
4. Get oil
5. Prepare Lukewarm water
6. Take Ghee for frying
7. Prepare Subzi for Parathas
8. Take home made paneer
9. Get carrot, chopped
10. Prepare gm, chopped capsicum
11. Take tomatoes, chopped
12. Make ready fresh red chilli
13. Take inch, ginger, chopped
14. Prepare tbsp, oil
15. Make ready tsp, cumin seeds
16. Prepare cinnamon stick
17. Make ready green cardamom
18. Get cloves
19. Make ready black pepper
20. Take cashews
21. Prepare almonds
22. Prepare tbsp, ghee
23. Take tsp, grated ginger
24. Make ready dry, fenugreek leaves (kasoori methi)
25. Make ready tsp,turmeric powder
26. Take tsp, red chilli powder
27. Get coriander powder
28. Take cup, milk cream
29. Get Salt as required

Instructions to make Paratha and Paneer Subzi:

1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

So that is going to wrap it up with this special food paratha and paneer subzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!