Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rajma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajma is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rajma is something which I have loved my entire life. They are nice and they look fantastic.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook rajma using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma:

1. Prepare 1 cup rajma /rinse and soaked 8 hours
2. Make ready 4 cups water
3. Get For Tadka–
4. Prepare 1 onion chopped
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 2 green chillies, minced
7. Take 3 tomatoes, chopped
8. Get 1 tsp coriander powder
9. Take 1 tsp turmeric powder
10. Get 1 tsp garam masala
11. Prepare As per taste Salt
12. Prepare 1/2 tbsp kitchen king masala
13. Make ready Some coriander leaves, chopped
14. Make ready 3 tbsp oil

If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as.

Instructions to make Rajma:

1. Take a pressure cooker add rajma and 4 cups water.
2. Cook high flame for 20 mins, check your rajma cooked well.
3. Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth.
4. Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves.
5. Ready your masala rajma serve with rice & roti.

Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos. This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India.

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