![Mutanjan

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《Our traditional sweet 》](https://img-global.cpcdn.com/recipes/0146dfc0f1f1bcf5/751x532cq70/mutanjan-our-traditional-sweet-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutanjan

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《our traditional sweet 》. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make Mutanjan, Step by Step Simple and Delicious Shadiyon Wala Mutanjan Recipe in Urdu/Hind with English Subtitles. If you are sweet lover then none of the recipes is better than "Mutanjan" It's very simple. Easy to prepare and extra ordinary tasteful.

Mutanjan

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《Our traditional sweet 》 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutanjan

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《Our traditional sweet 》 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mutanjan

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《our traditional sweet 》 using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutanjan

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《Our traditional sweet 》:

1. Get Rice 2-1/2 mugs
2. Take Sugar 2- 1/2 mugs
3. Take 1/2 cup Water
4. Get 1 Tbsp Yoghurt
5. Prepare 3/4 cup Ghee or oil
6. Take Cloves 4 -6
7. Get 5-6 Black pepper
8. Take Cinnamon stick (1)1 inch piece
9. Make ready 6-7 Cardamom
10. Get 1 Tbsp Lemon juice
11. Get 1 cup Khoyaa
12. Take Almonds
13. Take Pistachio
14. Get Dry dates
15. Prepare Kishmish
16. Get Dried coconut
17. Take Food colour green, red, yellow
18. Take (a pinch)

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Instructions to make Mutanjan

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《Our traditional sweet 》:

1. First of all soak rice & boil them with Elaichi (cardamom)cloves 2, - Kewara water 2 Tbsp till full - done.Put them aside.
2. Make a syrup with sugar & 1/2 - cup of water.Add lemon juice. - Sugar Syrup should b watery - not sticky.
3. Take a deep pan.Put ghee in it - along with cloves, black pepper, - Cinnamon stick & cardamom.Fry - it.Add sugar syrup in it.
4. Now add boiled rice in it & mix - it with syrup nicely.Leave - it on simmer for 15 min or
5. You can notice that water is - absorbed.In the end take three - different food colour a pinch - for each.Mix them separately in - 1Tbsp water for each.then put it - on rice in three sides.Also - sprinkle blanched dry fruits & - Kewara water.Cover with a lid. - Mix all rice along with nuts nicely
6. Dish out your mutanjan and - garnish it with rest of nuts & also - with khoyaa.
7. Serve it hot.

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So that is going to wrap this up for this exceptional food mutanjan

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《our traditional sweet 》 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!