Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable oats idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Vegetable Oats Idli is a very healthy and easy to make recipe.

Vegetable Oats Idli is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Oats Idli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable oats idli using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Oats Idli:

1. Prepare 1 cup oats
2. Get 1/2 cup semolina
3. Get 1/2 tea spoon salt
4. Take 1/4 cup finely chopped capsicum
5. Prepare 1/4 cup finely chopped cabbage
6. Prepare 1 tea spoon mustard seeds
7. Get 1 tea spoon chana dal
8. Make ready 1 table spoon oil
9. Prepare 1/2 cup curd
10. Get 5 curry leaves
11. Make ready 2 green chillies finely chopped
12. Prepare 1/2 tea spoon eno

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. Instant oats idli, much like the popular rava idli recipe, is fast gaining popularity as we try to use oats more in our daily diets. Learn how to make instant oats idli at home - they come out super spongy. I have noticed that hardly any Indian recipes with oats have made it to the.

Steps to make Vegetable Oats Idli:

1. Microwave oats 30 seconds or dry roast 5 minutes in wok.
2. Now cool and grind in mixer.
3. Add semolina and salt, curd.
4. Make thick batter using water.
5. Keep aside for 5 minutes.
6. After 5 minutes add chopped vegetables.
7. Heat oil in pan. Add mustard seeds.
8. When mustard seeds stop cracking add curry leaves and chana dal.
9. When dal colour changes turn off the gas.
10. Add this to batter.
11. Now add eno and pour this batter to idli mould.
12. Microwave for 4 minutes or steam it for 15 minutes.
13. Cool and de mould.
14. Serve with coconut chutney

Allow this to cool down and powder it. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it. It tastes more like rava idly. I use saffola oats and it works well, even quaker oats is good. To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder.

So that is going to wrap this up for this exceptional food vegetable oats idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!