Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian meatball stuffed zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asian Meatball Stuffed Zucchini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Prepare ground beef (about 500g)
2. Take egg beaten
3. Get minced onion
4. Prepare chopped basil
5. Get oyster sauce
6. Make ready corn starch
7. Take black pepper or to taste
8. Get large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that’s going to wrap it up with this special food asian meatball stuffed zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!