Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use.

To get started with this recipe, we must first prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Make ready Ground black pepper
2. Take 1 tbsp hazelnut oil
3. Prepare 200 g roast pork, in strips
4. Make ready 1 tbsp cold-pressed rapeseed oil
5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Prepare 3 cloves garlic, chopped
7. Take 1 tsp ginger purée
8. Get 2 onions, sliced
9. Make ready 3 spring onions, diagonally sliced
10. Take 50 g mushrooms, sliced
11. Prepare 1 red pepper, sliced
12. Prepare 2 carrots, sliced into thin batons
13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Get 1 tbsp mirin
15. Get 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Make ready 1 (120 g) pack black bean sauce
17. Prepare 300 g ready-to-wok noodles
18. Prepare Handful fresh coriander, chopped

This is such a delicious, versatile condiment - not only can you use it as either a sauce, marinade, glaze or stir-fry sauce, it's also super easy to make and will work with all kinds of. Squeeze marinade off pork, and place pork into wok. Stir in mushrooms, green pepper, and sliced green onion. Sweet pork stir fry; really good with chopped cashews sprinkled on top.

Instructions to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

Chinese Spicy Eight Treasures Stir Fry Eggplant String Bean Stir-fry Stir-fried Chinese Green Beans with Pork Easy Roasted Cauliflower Stir-Fry Stir-fried Celtuce with Wood Ear Mushrooms How to Dry Mushrooms Vegan Ramen General Tso's Tofu Chinese Stuffed Peppers Easy Braised Turnip Rice Bowls Chinese Pickled Cucumbers (酱黄瓜) Teriyaki. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. The thinner the meat, the more quickly it will cook, and as we know, a stir-fry is all about speed. Cut your protein—think sirloin steak, pork shoulder, or chicken thighs— against the grain as. • Pan-fry some breaded chicken, then use mirin and soy sauce to deglaze the skillet and make a pan sauce.

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