Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Make ready For crispy pork belly
2. Get pork belly
3. Get Marinate sauce
4. Prepare garlic
5. Prepare coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Prepare oyster sauce
7. Make ready soysauce
8. Take fishsauce
9. Get sugar
10. Take cornflour
11. Get Stir fried
12. Make ready vegetable cooking oil
13. Take garlic, finely chopped
14. Take onion, cut into 3cm square
15. Prepare carrot, cut into into bite size
16. Prepare baby corn, cut into bite size
17. Make ready sweetpeas
18. Prepare pepper, cut into 3 cm square
19. Get Thai chilli jam or Nam Prik Pao
20. Get oyster sauce
21. Get fishsauce
22. Prepare sugar
23. Make ready Black ground pepper
24. Get roasted dry chilli (optional)

Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

So that is going to wrap this up for this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!