Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Take 3 cup self-rising flour
2. Make ready 1 cup sugar
3. Prepare 1/2 tsp salt
4. Make ready 2 tbsp white vinegar
5. Get 150 ml oil (I used sunflower)
6. Take 1/2 tsp vanilla extract
7. Take 1 cup pureed mango
8. Prepare 1 cup water
9. Prepare extra oil (about 1 tbsp)

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

So that’s going to wrap this up with this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!