Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Prepare Boneless, skinless chicken breasts
2. Make ready Salt and pepper
3. Prepare Butter or coconut oil
4. Prepare Red or green pesto
5. Get Heavy cream
6. Take Pitted olives
7. Make ready Feta cheese
8. Make ready garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that is going to wrap this up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!