Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Schezwan Hakka Noodles 🍝 is something which I’ve loved my whole life.

Add Schezwan sauce in the pan along with salt as per taste. Serve the noodles hot and you can pair it with your choice of manchurian, enjoy! Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns.

To get started with this particular recipe, we must first prepare a few components. You can cook schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Hakka Noodles 🍝:

1. Prepare (Ching’s) Hakka Noodles (boiled) (150g)
2. Prepare 1 tablespoon Soy Sauce
3. Get 3 tablespoons (Ching’s) Schezwan Sauce
4. Prepare 1 tablespoon minced garlic
5. Get 1 tablespoon minced ginger
6. Get 1 small onion
7. Prepare Bell peppers
8. Prepare 1/2 cup shredded cabbage
9. Prepare 1 small carrot
10. Get (Add veggies of your choice like mushrooms, sprouts or peas)
11. Prepare 4 tablespoons oil
12. Prepare Salt as per taste
13. Take 10 cups water for boiling noodles
14. Get 1 teaspoon vinegar
15. Make ready 2 eggs (scrambled)
16. Get (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
17. Get Spring onions for garnishing

Ingredients used to cook egg schezwan Hakka noodles: Noodles: Any type of noodle like thin, flat, thick, round, spaghetti, soba or udon noodles can be added in this schezwan noodle recipe. Eggs: Use chicken eggs in this recipe. Prepare the popular Schezwan (hakka) veg noodles at home with this easy noodles recipe. The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children.

Instructions to make Schezwan Hakka Noodles 🍝:

1. Scramble the eggs in little oil and keep aside
2. Bring water to a boil and add a tablespoon of oil.
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6. In a deep bottomed wok add 3 tablespoons of oil.
7. Add minced ginger and garlic
8. Add onions and sauté for a minute
9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
11. Add in the cooked meat of your choice and mix well
12. Add the noodles and make sure everything is mixed well
13. Add the scrambled eggs and mix
14. Garnish with spring onions cut finely
15. Enjoy 😉👍🏻
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. These are the most flavorful, spicy & hot noodles made using Szechuan sauce. In this post I have also shared how to make your own sauce for this recipe. So you don't need the bottled sauce here. furthermore, i would like to add some more tips, suggestions and variations for a perfect spicy schezwan noodles recipe. firstly, you can make these noodles with any choice of noodles variations. but i would heavily recommend using hakka noodles compared to others like rice noodles or thick noodles. secondly, if you are using store-bought schezwan sauce, inspect the spice level before using it.

So that is going to wrap it up for this special food schezwan hakka noodles 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!