Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dry arbi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry arbi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dry arbi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dry arbi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry arbi:

1. Prepare arbi (taro root)chopped
2. Prepare chopped onion
3. Take green chilies
4. Make ready oil
5. Get turmeric powder
6. Take red chilli powder
7. Prepare Coriander powder
8. Prepare salt
9. Take garam masala
10. Take dry mango powder

Instructions to make Dry arbi:

1. First of all peel the arbi and wash it and dry it.
2. Take a kadai oil heat it and add cut the arbi in long pieces add it.
3. Cook for 8-10 min in high flame after that add all spices and mix it
4. Add green chili and chopped onion and mix well and cook for 2 min.
5. Spicy arbi is ready to eat.

So that is going to wrap this up with this special food dry arbi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!