Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ilish fish fry with spicy cream coconut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ilish fish fry with spicy cream coconut sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ilish fish fry with spicy cream coconut sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Hilsa is one of the most loved and sought after fishes in eastern India. Known by the name of Ilish or Palla, this fish has a strong and pungent flavour. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.

To get started with this recipe, we must first prepare a few components. You can have ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:

1. Make ready 250 gms ilish fish
2. Make ready 1/2 tbsp turmeric powder
3. Take as per taste Salt
4. Get 2 tbsp corn flour
5. Get as required Oil for deep frying
6. Make ready For sauce-
7. Get 2 medium sized onion chopped
8. Take 3 green chillies
9. Make ready Some mustard seeds
10. Make ready 1 tbsp corn flour
11. Take 2 medium sized tomatoes
12. Prepare 3 garlic cloves
13. Take 1 dalchini(cinnamon sticks)
14. Get 1 inch ginger chopped
15. Get 1/2 teaspoon garam masala powder
16. Prepare 1/2 teaspoon dhania powder
17. Take 1/2 fish curry powder
18. Take 1 cup coconut chopped and grinded
19. Prepare 1/2 cup food cream
20. Get as per taste Salt
21. Make ready 2 teaspoons oil

Spicy pumpkin in coconut cream curry and deep fried mango fish. Fry the onion and chillies in a little oil til the onion goes soft. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.

Steps to make Ilish fish fry with spicy cream coconut sauce:

1. Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
2. For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
3. Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
4. Switch off the gas when done. And serve it on a plate with sauce.

Mix in the coconut milk and pineapple chunks. Arrange the fish pieces in the sauce, cover and simmer til. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with coconut rice. Didn't add much hot sauce because the kiddos hate spicy stuff. Add coconut milk and bay leaf; bring coconut mixture to boil.

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