Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hing raw mango pickle (spicy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hing Raw Mango pickle (spicy) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hing Raw Mango pickle (spicy) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hing Raw Mango pickle (spicy):

1. Take 1 kg raw mango
2. Take 1 tsp hing
3. Prepare 2 Red chillies grinded
4. Take 3-4 tsp kashmiri mirch powder
5. Prepare 1.5 tbsp salt
6. Get 1 pinch Sodium Benzoate

Steps to make Hing Raw Mango pickle (spicy):

1. First Wash and dry mangoes properly.
2. Then cut into small pieces. Add salt in it.keep aside for 2 hours.
3. Then dry them in a sunlight.
4. When they dry and mix both chillies in it and add the remaining water in it.
5. Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
6. Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.

So that’s going to wrap it up for this exceptional food hing raw mango pickle (spicy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!