Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori chicken coleslaw toast sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Coleslaw Toast Sandwich is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tandoori Chicken Coleslaw Toast Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:

1. Prepare 200 gm Chicken Breast
2. Get 8 slices Bread
3. Get 1/4 cup Sliced Onions
4. Get 1/4 cup Sliced Yellow Bell Pepper
5. Make ready 1/4 cup Sliced Red Bell Pepper
6. Take 1/4 cup Sliced Green Bell Pepper
7. Prepare 1/4 cup Grated Carrots
8. Take 1/4 cup Shredded Cabbage
9. Get 4 leaves Iceberg Lettuce
10. Make ready 1/2 cup Mayonise
11. Prepare 1/2 cup Tandoori Mayonise
12. Make ready 4 tsp Green Coriander Mint Chutney
13. Prepare 1/2 tsp Crushed Black Pepper
14. Make ready 1 1/2 tsp Olive Oil / Butter
15. Get as needed Butter to toast the sandwiches
16. Make ready for the marinade
17. Prepare 1 tsp Lemon Juice
18. Take 1 tbsp Hung Curd
19. Prepare 2 tsp Ginger Garlic Paste
20. Prepare 1/4 tsp Garam Masala Powder
21. Get 1/4 tsp Bedgi Red Chilli Powder
22. Prepare 1/4 tsp Kashmiri Red Chilli Powder
23. Take 1/2 tsp Coriander Powder
24. Make ready 1/2 tsp Cumin Powder
25. Prepare 1/4 tsp Kasuri Methi (dried fenugreek leaves)
26. Get 1/2 tsp Olive Oil
27. Get to taste Salt

Steps to make Tandoori Chicken Coleslaw Toast Sandwich:

1. To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
2. Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
3. Mix together all the other ingredients mentioned for the marinade.
4. Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
5. Now rinse well the vegetables and slice them finely.
6. Preheat the oven to 220° C for 10 min.
7. Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
8. Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
9. When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
10. Shred the tandoori chicken and transfer to a mixing bowl.
11. Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
12. To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
13. Spread the coleslaw over the leaf and place the other slice over this mixture.
14. Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
15. When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
16. When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
17. Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!

So that’s going to wrap it up for this exceptional food tandoori chicken coleslaw toast sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!