Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
Get Main Ingredient
Make ready Some Radish (白蘿蔔)
Make ready 250 g x Beef
Take 5-8 slices x Ginger
Take Enough Olive Oil
Take Seasonings
Get Some Black Pepper
Get Some Soy Sauce
Prepare 1 piece x Crystal Sugar (冰糖)
Prepare Some Sake / Wine
Make ready 2 pieces x Bay Leaves
Make ready Enough Salt
Get Others
Get Some Green Onion (大蔥/青蔥)
Get Some Onion (洋蔥)
Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
Cook until the Radish gets soft, add some salt if the dish is not salty enough.
So that’s going to wrap it up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!