Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Get pounded ingredients
2. Take shallot And 6 garlic
3. Get galangal
4. Get small kafir leaf
5. Make ready coriander roots
6. Take small deseeded Chili pepper
7. Take stock mixture
8. Take Anchovies granules with 350 ml water mixture
9. Prepare Tom yum paste
10. Take coconut milk
11. Prepare seafood option
12. Prepare River Prawn lightly season with salt and pepper
13. Get seasoning
14. Take lime juice
15. Take fish sauce
16. Get pasta
17. Prepare Angel Hair for 2 persons
18. Take garnish
19. Make ready Kafir lime leaf
20. Prepare small red Chili pepper

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that’s going to wrap it up for this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!