Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadhi style rice kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Awadhi style rice kofta curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Awadhi style rice kofta curry is something that I have loved my entire life.

Awadhi Style Chickpea Kofta Biryani Recipe. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. But this recipe is made for vegetarian lovers where the koftas are made of Vankaya Gasagasala Kura

To begin with this particular recipe, we must prepare a few components. You can cook awadhi style rice kofta curry using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi style rice kofta curry:

1. Prepare 1 bowl Cook rice
2. Get 1 to 2 Rava
3. Get to taste Salt
4. Prepare to taste Pepper powder
5. Take 1/2 cup For stuffing
6. Get 1/2 cup Paneer
7. Make ready to taste Salt
8. Take Haldi powder pinch
9. Get Elaichi powder pinch
10. Prepare 1/2 cup Blanch palak
11. Take 1/2 cup For gravy
12. Get 1-2 Spring onion sprigs
13. Make ready 3-4 Green chilli
14. Make ready 2 tbsp Kaju
15. Prepare 2 tsp Malai
16. Get 1/4 tsp Royal garam masala
17. Make ready 2 tsp Desi ghee
18. Take 1-2 pinch Elaichi and nutmeg powder
19. Make ready to taste Salt
20. Prepare 1/4 tsp Sugar
21. Take Oil as required

This Awadhi style prawn curry is a royal delicacy from Awadh, and tastes absolutely delicious. The prawns are simmered and cooked in a style unique to the area. The prawns are first dipped in ghee, and after they become all crisp and nice they are dipped in a yogurt based gravy. Pour ghee on top of the curry, season with salt.

Instructions to make Awadhi style rice kofta curry:

1. Pan m boil rice water and rawa dal ke soft mashy hone tak cook kere flame off kar le
2. Stuffing ke sabhi ingredients ko mix Kar le.
3. Ab rice m stuffing stuff Kar balls bana le aur deep fry Kar le.
4. Palak spring onion and chilli ko grind Kar paste bana le.
5. Kaju ko pees ke paste bana le.
6. Pan m oil garam kere green paste dale bhune kaju paste dalek bhune.
7. Salt,masala powder and sugar dale aur bhune.
8. Ab malai dale aur oil left hone tak bhune desi ghee dale cook kere.
9. Gravy ke liye pani dale aur boil aane de boil aane per rice ke balls dal ke 5-7min cook kere.
10. Elaichi and nutmeg powder dal ke flame off Kar de.

Garnish with coriander leaves and ginger juliennes. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India.

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