Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yellow/Turmeric Rice in Rice Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:

1. Take 450 gr rice, rinse and drain
2. Prepare 3 garlic cloves, minced
3. Get 3 shallots, finely chopped
4. Take 2 tsp turmeric powder
5. Make ready 1/2 tsp grated ginger
6. Take 1/2 tsp coriander powder
7. Prepare 1 tsp salt
8. Take 2 bay leaves
9. Take 2 kaffir lime leaves
10. Prepare 1 lemongrass, white part only, bruised
11. Take 225 gr thick coconut milk
12. Prepare 370 ml water
13. Take 1/2 tsp lemon juice (optional), used to brightened the yellow color

Instructions to make Yellow/Turmeric Rice in Rice Cooker:

1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

So that’s going to wrap this up with this special food yellow/turmeric rice in rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!