Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy gochujang glaze for fried chicken (& other things). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Make ready 1/4 onion, minced
2. Take 3-4 cloves garlic, minced
3. Prepare 1 Tablespoon oil
4. Make ready 1/4 cup brown sugar, packed
5. Take 1/4 cup water
6. Get 3 Tablespoons gochujang
7. Prepare 3 Tablespoons apple cider vinegar
8. Prepare 1 Tablespoon soy sauce
9. Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that’s going to wrap it up for this special food easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!