Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the chinese steamed egg custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.

The Chinese Steamed Egg Custard is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. The Chinese Steamed Egg Custard is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Chinese Steamed Egg Custard:

1. Take Egg Custard
2. Take 2 Eggs
3. Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
4. Get 1 pinch salt or A drop of Chicken stock
5. Prepare Garnish
6. Get Soy Sauce
7. Prepare Sesame Oil
8. Get 1 Shrimp
9. Get 1 Shiitake or Black Mushroom
10. Get 1 dash Chilli Flakes
11. Take 1 small handful of chopped spring onions

Eggs, stock (or water), and salt are the three ingredients to prepare this classic Chinese savory steamed egg custard. Don't let the simple ingredients fool you, for this steamed egg custard is universally loved by all Chinese and is one of our comfort food. The Secret To Silky Smooth Steamed Egg Custard. The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard.

Instructions to make The Chinese Steamed Egg Custard:

1. Crack eggs into a bowl
2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
3. Once water is cool, beat it together with egg
4. Strain the egg mixture into your desire bowl or plate
5. Wrap plate/ bowl with aluminium foil
6. Steam for 8-10 mins
7. Garnish & Viola!

It should be soft and silky, with a smooth and glassy surface. And there's really no secret for making a dish of silky smooth steamed egg custard. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.. When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs.

So that is going to wrap it up with this special food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!