Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,coleslaw and fried irish potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice,coleslaw and fried irish potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice,coleslaw and fried irish potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice,coleslaw and fried irish potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice,coleslaw and fried irish potatoes:

1. Make ready Rice
2. Get Cabbage
3. Get Carrots
4. Prepare Lettuce
5. Make ready Irish potatoes
6. Get Salt
7. Make ready Tomato paste
8. Prepare Vegetable mayonise
9. Prepare Curry
10. Make ready Garlic
11. Make ready Onion
12. Get Knorr seasoning

Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

Instructions to make Jollof rice,coleslaw and fried irish potatoes:

1. Parboil the rice and keep.
2. Cut the Irish potatoes and fry with vegetable oil.
3. Slice the carrots and cabbage mix with mayonise
4. Fry the onion,Tomato paste,Garlic,Curry and knorr seasoning.
5. Add a 1 and 1^2 cup of water boil very well and pour in the parboiled rice.
6. Onces is done,rinse the lettuce and serve

Fry the plantain for a few minutes on each side until golden and tender. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Huge trays holding fistfuls of beef, coleslaw, and mede-mede.

So that’s going to wrap this up with this special food jollof rice,coleslaw and fried irish potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!