Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coriander & coconut salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coriander & Coconut Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coriander & Coconut Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.

Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.

To begin with this recipe, we must prepare a few ingredients. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coriander & Coconut Salmon:

1. Make ready 150 g rice cooked according to the instructions on the packet
2. Prepare 2 salmon steaks
3. Prepare 2 tsps fish sauce
4. Make ready 1/2 tsp ground ginger
5. Take 125 ml coconut milk
6. Get 1 garlic clove minced
7. Take 5 g fresh coriander leaves
8. Get 1 tbsp brown sugar
9. Get 1 tbsp lime juice
10. Make ready Salt and pepper for seasoning

But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Interestingly, cilantro and coriander have different tastes and aromas.

Steps to make Coriander & Coconut Salmon:

1. Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice

Cilantro is an herb with a fragrant, citrusy flavor. Many people enjoy its refreshing taste and aroma, but others can't. Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers.

So that’s going to wrap it up with this exceptional food coriander & coconut salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!