Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, polish sauerkraut cooking: bigos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Polish Sauerkraut Cooking: Bigos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Polish Sauerkraut Cooking: Bigos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:

1. Prepare Sauerkraut
2. Make ready Meat (you can use the kind of meat that you would normally use for curries and stews)
3. Get Sausage, wiener
4. Prepare Leftover ham, bacon (if you have it)
5. Prepare Western-style stock
6. Take Dried plums
7. Get Dried mushrooms
8. Get Tomato purée
9. Prepare Bay leaves
10. Prepare Salt and pepper

Instructions to make Polish Sauerkraut Cooking: Bigos:

1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

So that’s going to wrap this up with this special food polish sauerkraut cooking: bigos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!