Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dashi leftover furikake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dashi Leftover Furikake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dashi Leftover Furikake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dashi Leftover Furikake:

1. Make ready Konbu & Katsuobushi used for dashi
2. Make ready Shoyu
3. Get Sugar
4. Make ready Mirin (optional)
5. Prepare Toasted sesame seeds (optional)

Steps to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces.
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
5. Add sesame seed if you like.
6. Serve it on top of steamed rice.
7. You can also put the leftovers in a jar & keep it in room temperature.

So that is going to wrap this up with this special food dashi leftover furikake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!