Easiest Way to Make Super Quick Homemade Spam Musubi

Wesley Townsend   17/04/2020 04:13

Spam Musubi
Spam Musubi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spam musubi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spam Musubi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spam Musubi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spam musubi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spam Musubi:
  1. Get 1 can Spam
  2. Get 3 to 4 rice bowls' worth Hot cooked white rice
  3. Take 1 piece Nori seaweed
  4. Prepare 1 Tbsp Sake
  5. Prepare 1 Tbsp Mirin
  6. Take 1 Tbsp Soy sauce
Steps to make Spam Musubi:
  1. Take the Spam out of the can and cut into 6 to 8 slices.
  2. Lay the Spam slices in a heated frying pan, and fry until browned. (You don't need to use any oil in the pan since the Spam renders oil).
  3. Add the sake, mirin and soy sauce to make a teriyaki sauce and coat the Spam with it.
  4. Cut the nori seaweed into strips.
  5. Make rice balls (musubi) that are the same size as the Spam. (I used about 1/2 a bowl of rice per slice.)
  6. I lined the Spam can with plastic wrap and packed rice into it to make the musubi. It was easy to make them just the right size.
  7. Put the Spam on top of the musubi, wrap a strip of nori seaweed around the middle and it's done.
  8. If you wrap them individually you can use them in bentos!!
  9. I used this Spam.

So that’s going to wrap this up with this special food spam musubi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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