Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oatmeal, walnuts & cocoa steamed bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oatmeal, Walnuts & Cocoa Steamed Bread is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:

1. Get 100 grams Oatmeal
2. Get 100 ml Additive-free soy milk
3. Make ready 150 ml Water
4. Prepare 30 grams Walnuts
5. Make ready 40 grams Beet sugar (or normal sugar)
6. Prepare 1/3 tsp Natural Salt
7. Prepare 90 grams ★Cake flour
8. Get 8 grams ★Aluminium-free baking powder
9. Make ready 15 grams ★Unsweetened cocoa

In a small bowl, combine the flour, baking soda, baking powder and salt. In a small bowl, cream shortening and sugars. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture.

Instructions to make Oatmeal, Walnuts & Cocoa Steamed Bread:

1. Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
2. Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
3. In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
5. Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
7. These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
8. You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Walnuts are a welcome addition to the rolled oats and fruit in this baked oatmeal dish. I chop some of them up and mix them in with the oats.

So that’s going to wrap this up with this special food oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!