Recipe of Quick Jamaican Curry Shrimp

Allen Lopez   20/09/2020 18:40

Jamaican Curry Shrimp
Jamaican Curry Shrimp

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamaican curry shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamaican Curry Shrimp is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jamaican Curry Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Shrimp:
  1. Prepare Shrimp
  2. Get 1 lb Raw shrimp, peeled and de-veined
  3. Make ready 1/2 tsp Black pepper
  4. Get 1/2 tsp Salt
  5. Make ready 2 tsp Curry powder
  6. Take Curry Sauce
  7. Prepare 1/2 Green bell pepper, julienned
  8. Prepare 1/2 Red bell pepper, julienned
  9. Make ready 1 small onion, chopped
  10. Make ready 3 clove garlic, minced
  11. Prepare 2 tbsp cooking oil
  12. Prepare 1 Sprig fresh thyme
  13. Make ready 1/2 tsp Salt
  14. Prepare 2 tbsp Coconut milk
  15. Take 1 tbsp Curry powder
  16. Get 1 tbsp Ketchup
  17. Prepare 1/2 tsp Hot pepper sauce
  18. Make ready 1 tbsp Cornstarch
  19. Get 1 cup Water
Steps to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

So that’s going to wrap this up for this exceptional food jamaican curry shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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