Recipe of Super Quick Homemade 3 Ingredients Cheese Cake

Essie Lane   10/04/2020 12:05

3 Ingredients Cheese Cake
3 Ingredients Cheese Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 3 ingredients cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

3 Ingredients Cheese Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 3 Ingredients Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredients Cheese Cake:
  1. Prepare 250 g cream cheese
  2. Take 250 g condensed milk
  3. Take 6 eggs (separate the yolk & whites)
  4. Get Note:
  5. Take 1 . Use 240 g of condensed milk for a less sweet cheese cake
  6. Get 2 . Preheat oven to 150°C (water- bath-ready)
  7. Take 3 . Line 7" baking pan with baking paper
  8. Prepare 4 . Bigger baking pan will result in flatter cheese cake
Steps to make 3 Ingredients Cheese Cake:
  1. Separate the yolks from the whites. Using fork, Lightly beat the yolks.
  2. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
  3. Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
  4. Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
  5. Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
  6. Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
  7. This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.

So that’s going to wrap it up with this special food 3 ingredients cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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