Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, triple layer chocolate pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for OREO® Triple Layer Chocolate Pie. SubstitutePrepare using your favorite variety of chocolate pudding mix, such as chocolate fudge or devil's food. You May Also Enjoy: Triple-Layer Chocolate Pie.

Triple layer chocolate pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Triple layer chocolate pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have triple layer chocolate pie using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Triple layer chocolate pie:

1. Make ready 2 cup milk
2. Get 2 packages (4-serving size each)jell-o chocolate instand pudding
3. Get 1 packages Oreo Pie Crust (6 oz)
4. Take 1 packages tub (8 oz ) cool whip whipped topping thawed divided

Spread over pudding in crust; top with remaining whipped topping. This post for Triple Layer Chocolate Pie contains affiliate links. I make a small portion when these links are used, at no additional cost to you. My Triple Layer Chocolate Pie is just one of many delicious recipes to have on your Thanksgiving table this year.

Steps to make Triple layer chocolate pie:

1. pour milk into large bowl add pudding mixes. beat with wire whisk 2 minutes or until well blended. (mixture will be thick.) spoon 1-1/2 cups of the pudding into crust.
2. add 1/2 of the whipped topping to remaining pudding;stir gently with wire whisk until well blended. spread over pudding layer in crust; top with remaining whipped topping.
3. refrigerate 4 hours or until set. store leftover pie in refrigerator.

Remove from heat and add the chocolate pieces. Four kinds of chocolate - cocoa, bittersweet, milk, and white - make a super creamy filling all nestled in a cookie-like hazelnut flour crust and topped with whipped mascarpone swirled with more chocolate. Adapted from Marbled, Swirled, and Layered by Irvin Lin. You can also prepare this chocolate layer cake as a sheet cake, too. Spread over the pudding layer in the pie crust.

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