Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blinchiki (russian-style pancakes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blinchiki (Russian-style Pancakes) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blinchiki (Russian-style Pancakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blinchiki (Russian-style Pancakes):

1. Get 1 ☆Egg
2. Get 100 grams ☆Bread (strong) flour
3. Prepare 200 ml ☆Milk
4. Make ready 1/2 tsp ☆Salt
5. Prepare 3/4 tbsp ☆Sugar
6. Take 150 grams Salmon
7. Prepare 1 Boiled egg
8. Take 1/4 medium Onion
9. Get 20 grams Butter
10. Take 1 Salt and pepper

Instructions to make Blinchiki (Russian-style Pancakes):

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
3. After stirring sift the flour into the mixture. Mix until smooth.
4. After mixing add the rest of the milk. Stir until smooth.
5. After stirring let the mixture rest. Meanwhile make the filling.
6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
8. Chop the egg finely. Mix the egg with the fried onion and salmon.
9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

So that is going to wrap it up for this special food blinchiki (russian-style pancakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!