Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mie kocok bandung. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mie Kocok Bandung is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mie Kocok Bandung is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mie Kocok Bandung:

1. Get Beef broth
2. Prepare cow trotters
3. Take water
4. Take garlics (fine chopped)
5. Prepare fresh ginger (crushed)
6. Prepare Lemongrass
7. Make ready bay leaves
8. Make ready nutmeg powder
9. Take salt (according to your liking)
10. Make ready white pepper
11. Make ready sugar
12. Take Other Ingredients
13. Prepare flat white noodles
14. Take bean sprouts
15. Prepare bok choy (only green parts)
16. Take meatballs
17. Prepare small green lime (half per portion)
18. Prepare Sweet soya sauce
19. Prepare Chilli sauce
20. Get Fried shallot for sprinkler
21. Take Spring onions for sprinkler

Instructions to make Mie Kocok Bandung:

1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
10. Sprinkle it with fried shallot and sliced spring onions
11. Mie Kocok is ready to be served. Enjoy!

So that’s going to wrap it up for this special food mie kocok bandung recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!