Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak kofta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta recipe is a wonderful way to cook kofta.

Palak kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak kofta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak kofta using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta:

1. Make ready 1 cup spinach boil
2. Get 2 tbsp Gram flour
3. Take to taste Red chilli powder
4. Prepare as per taste Salt
5. Get 1/4 tsp Garam masala
6. Take 2 tbsp Paneer mashed
7. Make ready 1/4 tsp Turmeric powder
8. Prepare 2 pinch Black pepper powder
9. Take For gravy
10. Get 1 onion,grated
11. Prepare 1/4 cup Tomato paste
12. Take 1 tsp Ginger garlic green chilli paste
13. Make ready 1 tbsp Oil
14. Make ready 1/2 tsp Poppy seeds
15. Prepare pinch Dry masale-Ciba ge food colour
16. Prepare as per taste Salt
17. Make ready 1/4 tsp Red chilli powder
18. Make ready 1/2 tsp Garam masala
19. Take 2 cup Water
20. Make ready 1 cup Fresh malai

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe. palak kofta curry isall time favourite recipe. mostly palak kofta curry is popular in weddings.

Instructions to make Palak kofta:

1. For kofta-squeez water from boil palak mix gram flour,salt,chilli powder,garam masala pinch mix all make soft dough
2. Take a bowl add mashed paneer,haldi powder,salt mix it.
3. Take a little ball from palak dough on palm fill paneer mixture and make a ball
4. Deep fry these balls in hot oil on low flame
5. Keep aside these balls
6. For greavy- take a pan add oil and onion paste stir it for 5 min on low flame
7. Pour tomato paste and dry masale mix well cook it for 2 min
8. Now mix ginger garlic paste,poppy seeds mix it
9. Now mix fresh cream mix well pour 2 cup water and cook it for 5 min on low flame
10. Cut palak balls in 2 part
11. Take a bowl add greavy- and balls serve with roti or nan

Here i have an authentic recipe for Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte. Kofta Palak and Deep Fried Ice Cream - Take it from the expert and bring restaurant like flavor in your everyday meals. Kofta Palak - Bring a completely new scrumptious flavor in lentils and vegetables. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version.

So that’s going to wrap it up for this special food palak kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!