Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get 1 onion
3. Prepare 1 garlic
4. Get 2 celery
5. Make ready Leftover chicken breast
6. Make ready 3 L water
7. Prepare filling:
8. Make ready 2 chicken breasts
9. Make ready 1 can pork sausages
10. Take 1 carrot
11. Make ready 6 cloud ear fungus
12. Get 1 boiled egg
13. Prepare 75 g peas
14. Prepare 1 handful glass noodle
15. Get 5 garlic
16. Prepare 10 shallots
17. Take 1 onion
18. Take 3 celery
19. Prepare ground nutmeg
20. Take white pepper
21. Get Salt & sugar
22. Get condensed milk
23. Prepare fresh milk
24. Take chicken broth
25. Get margarine
26. Make ready cover:
27. Prepare 5 potatoes, steamed, mashed
28. Make ready margarine
29. Get milk
30. Take Salt & pepper
31. Get chicken powder

Easiest Way to Prepare Perfect chili cheese burrito cassarole. Easiest Way to Make Yummy Sattu ki kachori with Aloo sabji. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. This is like a combination of shepherd and chicken pie. I love making this, especially during winter time. Its creamy, tasty and easy to make too :).

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