How to Prepare Super Quick Homemade Claypot Rice in Rice Cooker

Jay Paul   26/08/2020 21:39

Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot rice in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Claypot Rice in Rice Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Claypot Rice in Rice Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Make ready 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Prepare 400 ml water
  3. Prepare 3 bacon slices, cut to taste
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Make ready 2 tbs sesame oil
  6. Prepare 4 garlic cloves, minced
  7. Prepare 2 shallots, finely chopped
  8. Prepare 2 cm ginger, grated
  9. Get 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Take 1 tbs oyster sauce
  11. Make ready 1 tbs dark soy sauce
  12. Take 1 tsp salt
  13. Get 1 tsp sugar
  14. Prepare to taste ground black/white pepper
  15. Get Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

So that is going to wrap it up for this exceptional food claypot rice in rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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