Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardines marinated in mustard and ouzo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardines marinated in mustard and ouzo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sardines marinated in mustard and ouzo is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sardines marinated in mustard and ouzo:

1. Take fresh sardines
2. Get For the marinade
3. Prepare olive oil
4. Get ouzo
5. Prepare mustard (hot)
6. Get garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
7. Make ready smoked paprika
8. Prepare fleur de sel (flower of salt) or ground coarse salt
9. Take little bit of boukovo (hot paprika flakes)
10. Make ready thyme
11. Get rosemary

I am wondering: Are their sardines caught in Italian waters then transported to Morocco for canning or are they caught in Sardines in mustard sauce? A wide variety of marinated sardines options are available to you, such as body, whole. You can also choose from oil, salt, and brine. Fry them in olive oil until they are crisp& brown.

Instructions to make Sardines marinated in mustard and ouzo:

1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
2. Strain them as best as you can and place them in a bowl!
3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
4. Cover the sardines with the marinade and then with cling film!
5. Place in the fridge for 2 hours to marinate!
6. Preheat the oven using the lower heating element and the fan at 180°C.
7. Move the sardines onto the greaseproof paper
8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

Clean the pan and in it heat ½ cup olive oil, and fry the garlic and chilli in it very briefly. Add the wine, vinegar and mint, and remove from the heat. While it is still hot, pour this mixture over the fish. However, marinated anchovies are one of the most loved appetizers or meze here in Greece, especially when consumed with ouzo. Most people are only familiar with canned anchovies or sardines, but the fresh versions of these fish actually are the main source of fish in the Mediterranean.

So that is going to wrap this up with this exceptional food sardines marinated in mustard and ouzo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!