Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken skin and mizuna kimchi stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Skin and Mizuna Kimchi Stir-fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Skin and Mizuna Kimchi Stir-fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare 4 Boiled chicken skin
2. Prepare 1 bunch Mizuna greens
3. Prepare 100 grams Napa cabbage kimchi
4. Make ready 1 tbsp Soy sauce
5. Get 1 dash Umami seasoning
6. Get 1/2 tbsp Sesame oil

Steps to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.

So that’s going to wrap this up with this exceptional food chicken skin and mizuna kimchi stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!