Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. weet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn.

Corn Paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Corn Paratha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have corn paratha using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Paratha:

1. Get sweet corn
2. Prepare wheat flour
3. Prepare ajwain / carom seeds
4. Make ready kasoori methi
5. Prepare chilli flakes
6. Take salt
7. Get oil

Corn Cheese Paratha is a paratha stuffed with a mixture of boiled sweet corn and grated cheese. It can make an ideal tiffin snack for kids. Here goes the recipe for Corn Cheese Paratha. Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi magazine.

Steps to make Corn Paratha:

1. Great the sweetcorn with a grated.Take a mixing bowl put all ingredients to make a dough.
2. Grease little oil over the dough &rest it 10 mints.A fter 10 mints again knead the dough & divide the dough into 4 piece.Take one &roll it with the help of a rolling pin& board,grease oil sprinckle little flour.
3. Fold it & again roll it into tringler shape.Heat a pan put the paratha &cook nicely adding oil or ghee.
4. Corn Paratha is ready to serve. Serve with chhole &achar.

It got published in first week of March. This Corn Paratha recipe is extremely simple and quick. Do try out the Corn Paratha recipe and send me the feed back please. You can use the ready corn from the tins. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

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