Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chili pepper pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chili Pepper Pakora is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chili Pepper Pakora is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chili pepper pakora using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chili Pepper Pakora:
- Get chili peppers, sliced
- Make ready gram flour
- Make ready ginger, grated
- Make ready coriander roots, chopped
- Get salt
- Get turmeric powder
- Take red chili powder
- Make ready roasted cumin powder
- Take roasted coriander powder
- Prepare sesame seeds
- Get baking soda
- Get oil
Steps to make Baked Chili Pepper Pakora:
- Combine all the ingredients (except oil). Add very little water & make a - thick sticky batter. Cover & keep aside for 15 minutes.
- Grease a baking tray & put dollops of the batter. Drizzle few drops of oil - on each of them.
- Bake at 180 degrees C. in a preheated oven for 10 minutes. Flip them over - & bake again for 10 minutes more. Then grill them for 8-10 minutes on both - sides till slightly browned & crisp.
- Serve as a tea time snack or as an appetizer with chutney, sauce, hummus or any kind of dip of your preference..
So that’s going to wrap it up with this special food baked chili pepper pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
