Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, popping polenta pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Popping Polenta Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Popping Polenta Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Popping Polenta Pie:

1. Prepare 2 Tbsp extra virgin Olive Oil
2. Make ready 1 small onion finely chopped
3. Take 2 cloves garlic finely chopped
4. Prepare 315 g Extra Lean Minced Beef
5. Prepare 2 red chillies chopped (de-seed to reduce heat)
6. Get 1 tsp chilli powder
7. Get 1 tsp cumin powder
8. Prepare 1 tsp coriander powder
9. Prepare 3 large ripe tomatoes grated
10. Make ready 1/4 Cup red wine (optional)
11. Prepare 1 tsp Italian herbs
12. Take 1 carrot sliced
13. Get 1/2 cup peas
14. Take 1/4 cup Worcestershire Sauce
15. Take 1/4 cup basil chopped
16. Get Grated cheese of preference to top pie (I used a mature cheddar)
17. Make ready 1 chopped jalapeno
18. Prepare to taste Salt and freshly ground black pepper
19. Take for the polenta
20. Take 1 cup Polenta
21. Make ready 3 cups boiling water
22. Make ready 1 cup coconut cream
23. Make ready to taste Salt
24. Take 1/4 cup parmesan

Steps to make Popping Polenta Pie:

1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
2. Add mince to onion and garlic and brown. Mix well.
3. Once browned stir in chopped red chilli
4. Mix in red chilli powder, cumin powder and coriander powder
5. Then add in the grated tomato and mix well
6. Followed by the red wine
7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
9. Cook until the veggies are tender and the sauce reduces.
10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
12. Top with cooked polenta spreading it evenly over the mince mixture
13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
14. Bake until cheese melts and becomes a golden brown.
15. Serve with a light crispy green salad and enjoy

So that is going to wrap this up for this exceptional food popping polenta pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!