Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Take 1 packages Spiral whole wheat pasta
2. Get 1 1/2 lb Chicken cut in 1 inch pieces
3. Prepare 3/4 tsp Salt free dried Italian spice blend or thyme
4. Get 16 oz Frozen corn, thawed
5. Make ready 16 oz Frozen cut broccoli , thawed
6. Take 8 oz Fat-free cream cheese
7. Take 1 cup Plain nonfat yogurt

Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Preheat oven 350°F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

So that is going to wrap this up with this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!