Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed paneer & lauki kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Paneer & lauki kofta curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Paneer & lauki kofta curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer & lauki kofta curry:

1. Prepare 500 gm Lauki (fresh & thin)
2. Prepare 100 gm Paneer (mashed)
3. Prepare 25 gm Khoya /Mawa or 1/4 cup
4. Prepare 4-5 tsp Roasted crushed peanuts
5. Take 2 tbsp Desiccated coconut
6. Make ready 3-4 tsp Milk cream or malai
7. Take 3 Onion
8. Make ready 1/2 cup Tomato puree or tomato chopped 4
9. Get 2 tsp Tomato sauce
10. Make ready 1 tsp Garlic paste
11. Get 1 tsp Coriander powder
12. Take 1 tsp Red chilli powder
13. Take 1/2 tsp Garam Masala
14. Take 1 tsp Kitchen king Masala or kashmiri masala
15. Get 1/2 tsp Turmeric powder
16. Get 1/2 tsp Cumin seeds (jeera)
17. Take 5 tbsp Oil
18. Take to taste Salt

Instructions to make Stuffed Paneer & lauki kofta curry:

1. Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
2. Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
3. Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
4. Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
5. Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
6. Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.

So that’s going to wrap it up for this special food stuffed paneer & lauki kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!